Contact A Thyme Savor

Danielle & Jeff Cousler

A Thyme Savor
5941 Carolina Beach Rd., Suite G
Wilmington, NC 28412
(910) 262-2962

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Beautiful Displays

Our Displays will ‘WOW’ your guests!
These are appetizer portions and are perfect for cocktail hour or an addition to a heavy hors d’oeuvres reception

Fresh Fruit Display
Seasonally selected exotic fruits and berries served with a yogurt dip | $4.95pp

Imported & Domestic Cheese Display8.29.6
Featuring a variety NC sourced, soft, semi-soft, hard cheeses, garnished with grapes and flatbread crackers | $5.95

Mozzarella Display
A beautiful display of Marinated Boccincini, Bufala Affumicata (Smoked Mozzarella), Buffalo Classica, Cherry Tomatoes, Basil, Pesto, Focaccia Breads, Sliced Grilled Eggplant, Sundried Tomatoes and Marinated Black Olives | $8.95pp    

Add cured Italian meats for $3.95pp

Charcuterie Boardwomen to watch 1
a show stopper! a variety of smoked, dried and cured meats such as sausages and salami, pork rillette, mushroom pate, roasted garlic, aged and semi-soft NC and imported cheeses, mixed nuts and dried fruits, assorted mustard, cornichons, sweet fig jam (fresh figs when available), grapes, sliced apples or pears, olives, roasted red peppers and artichokes, grilled vegetables, pepperoncinis, bread sticks, crostinis and decorative loaves | $9.95pp

Combo Display

A Combination of Fresh Cut Seasonal Fruits & Berries, Crudité Vegetables, NC Domestic and Imported Cheese with fancy crackers, roasted garlic hummus & dill-ranch dip

5 ft. Round Display (150-175 Guests) — $625.00
4 ft. Round Display (100-125 Guests) — $525.00
3 ft. Round Display (50-100 Guests) — $425.00
          *add antipasti for $3.95ppSalmon Display

Poached or Smoked Salmon Display
Cold poached or House smoked side of salmon beautifully displayed with minced red onion, capers, sliced egg, lemon-dill crème fraiche and dark rye toast points | $340 (based on 14 lb whole fish serves up to 60 people)

Baked Brie en Croute
Whole wheel of Brie topped with a raspberry marmalade and hand wrapped in puff pastry served with sliced green apples and sliced baguette
$75 (medium wheel feeds up to 25)
$150 (large wheel feeds up to 50)

Shrimp Cocktail DisplayCF594BE1-E137-42B4-97AC-38E1003699D8
Served on ice with lemon wheels, old bay & cocktail sauce. Ice sculpture is available for additional fee

Peel & Eat — $18.95 (per pound)
Peeled & Deveined Tails On — $24.95 (per pound)

Copyright © 2013 A Thyme Savor. All rights reserved.