Contact A Thyme Savor

Danielle & Jeff Cousler

A Thyme Savor
5941 Carolina Beach Rd., Suite G
Wilmington, NC 28412
(910) 262-2962

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Displays & Dishes

Our Displays will ‘WOW’ your guests!
These are appetizer portions and are perfect for cocktail hour or an addition to a heavy hors d’oeuvres reception
additional fees may apply if guest count is below 35

Southern Roots Table
A smorgasbord of all your Southern favorites – everything sourced from North Carolina! IMG_0844
Candied bacon, pimento cheese, pickled okra & green beans, candied pecans, Goat Lady Dairy cheeses, mini biscuits, truffle deviled eggs, Farmers Market fruits & veggies, mini tomato pies or fried green tomatoes (seasonal), chow-chow, fried collards, NC honey, jams & mustards, Ashe County Blue Marble & Sharp Cheddar, flatbread crackers, Blue Ridge Mountain cured country ham | $9.95 per person

Fresh Fruit Display

Seasonally selected exotic fruits, melons & berries served with a yogurt dip | $3.95pp

Imported & Domestic Cheese Display
Featuring a variety NC sourced, soft, semi-soft, hard cheeses, garnished with grapes and flatbread crackers | $5.95

Mozzarella Display
A full Italian table of Marinated Boccincini, Bufala Affumicata (Smoked Mozzarella), Buffalo Classica, Caprese Salad, Traditional & Mediterranean Bruschettas, Focaccia Breads, Sliced Grilled Eggplant, Sundried Tomatoes and Marinated Olives, Italian herbs, crisp crostinis, roasted garlic infused oil & balsamic reduction | $8.95pp    

Add cured Italian meats for $3.95pp8.29.6

Combo Display
A Combination of Fresh Cut Seasonal Fruits & Berries, Crudité Vegetables, NC Domestic and Imported soft, semi-soft & hard gourmet Cheeses with fancy crackers, roasted garlic hummus & dill-ranch dip | $5.95 per person
*add antipasti for $3.95pp

Charcuterie Board
a show stopper! a variety of smoked, dried and cured meats such as sausages and salami, pork rillette, mushroom pate, roasted garlic, aged and semi-soft NC and imported cheeses, mixed nuts and dried fruits, assorted mustard, cornichons, sweet fig jam (fresh figs when available), grapes, sliced apples or pears, olives, roasted red peppers and artichokes, grilled vegetables, pepp052_erincostaeroncinis, bread sticks, crostinis and decorative loaves | $9.95pp

Poached or Smoked Salmon Display
Cold poached or House smoked side of salmon beautifully displayed with minced red onion, capers, sliced egg, lemon-dill crème fraiche and dark rye toast points | $340 (based on 14 lb whole fish serves up to 60 people)

Shrimp Cocktail Display
Served on ice with lemon wheels, old bay & cocktail sauce.
Ice sculpture is available for additional fee

Peel & Eat — $18.95 (per pound)IMG_3943
Peeled & Deveined Tails On — $24.95 (per pound)

Salsa & Guacamole Bar
Pico de Gallo, Black Bean & Corn Salsa, Guacamole and Pineapple Salsa with Homemade Tortilla Chips | $5.00 per person

Hand-rolled Meatballs
Asian Sweet & Sour, Chicken Curry, Italian Marinara, Stroganoff or Greek Porcupine | 75 meatballs: $89.95 / 150 meatballs: $149.95

Hot Dip Station | $7.95 per person
Select 3: Buffalo Chicken, Au Gratin Coastal Crab, Spinach & Artichoke, Bacon-Cheeseburger, Chorizo & Corn Queso, Ratatouille & Goat Cheese, Warm Kale & White Bean, Hot Reuben
*individual dishes available for an a la carte priceIMG_3274

Jumbo Chicken Wings
Comes with Ranch, Blue Cheese, Carrots & Celery Sticks
Flavors & Sauces (min. of 25 per): Sweet Tea Brined, Dry Rub, Buffalo, Smokey Mountain BBQ, Thai Ginger, Spicy Mustard, Garlic Parmesan, Huli-Huli Hawaiian
Small (25) | $20
Medium (50) | $40
Large (100) | $80

Copyright © 2013 A Thyme Savor. All rights reserved.