Beef & Pork Specialty Meats
★fan favorites
Chimichurri Brazilian Cut Steak
Our best seller! (GF) A petite tenderloin, seasoned and seared to perfection, carved and served with your choice of 2 sauces ~ garlic bordelaise, chimichurri, gorgonzola cream, béarnaise, red pepper boursin or horseradish cream
Slow Roasted Prime Rib*$10 up charge(GF) rubbed with garlic, herbs and spices served with horseradish cream and a natural Au Jus, cooked to med. rare – med.
(GF) Thinly sliced tender steak dressed with chimichurri sauce & fire roasted cherry tomatoes
Basted in a tangy hoisin sauce, sliced and topped with an Asian cucumber relish
(GF) Slow roasted with baby carrots, onions, celery & thyme, fall off the bone short ribs in a rich red wine demi
Stuffed with Italian herbs & garlic, wrapped with prosciutto, served with a natural au jus
(GF) rubbed with a blend of herbs & spices, topped with a NC Lusty Monk dijon cream sauce
Seafood Specialties
★fan favorites
NC Fresh Catch Blackened with Pineapple Salsa
★NC Seasonal Fresh Catch*$3 up charge(GF) All seasonal fish is caught locally and served fresh for your event. The type of fish is typically a white mild fish that goes great with a wide variety of preparations | subject to market pricing
Popular preparations: lightly blackened with a fresh fruit salsa, baked with a lemon-dill-white wine sauce, pan seared with a tomato-caper-onion relish(GF) Fresh Atlantic Baked Salmon served with a Champagne sauce, fresh dill & lemon
(GF) Large Blackened Shrimp and a bacon-thyme southern cream sauce served with local cheddar grits, chopped chives & tomatoes
★NC Stuffed Flounder*$5 up chargeFresh NC flounder stuffed with real crab meat, baked to perfection, finished with a lemon-dill white wine sauce
Sushi grade Ahi Tuna, coated with tuxedo sesame seeds, seared, sliced and served over Asian slaw, drizzled with a ginger ponzu
★Loaded Crab Cakes$5 up chargeHand-packed with real crab meat, lightly breaded with panko, flash fried and served with a zesty bistro sauce, lemon & fresh dill
(GF) Large fresh Shrimp, rubbed with a dry jerk seasoning, grilled to perfection and topped with a pineapple salsa
Stuffed Shrimp$3 up chargeJumbo shrimp stuffed with crab meat served with a red pepper boursin sauce
Poultry Specialties
★fan favorites
Deep South Chicken
(GF) Seasoned and Grilled Chicken Breast, sliced and dressed with our homemade boursin cheese sauce and fresh herbs
(GF) French traditional recipe of braised bone-in chicken in a burgundy wine, bacon, pearl onions, and mushrooms
(GF) Grilled chicken served with a saute of artichokes, cherry tomatoes, fresh spinach, red peppers, white wine & herbs, topped with feta cheese
Hand-breaded fried boneless chicken breast, dressed with a bourbon-peach butter sauce, garnished with fresh grilled peaches & thyme
(GF) Grilled chicken breast topped with sauteed spinach & mushrooms and an Asiago & Romano cheese, white wine & thyme cream sauce
(GF) Grilled chicken breast topped with a traditional tomato-basil bruschetta, shaved Parmesan and aged balsamic reduction
(GF) thinly sliced chicken basted in a lemon-butter-caper white wine sauce
(GF) Covered with mozzarella, Madeira & mushroom sauce, garnished with roasted asparagus tips
Pasta & Vegetarian Specialties
★fan favorites
Baked ziti with fresh Italian vegetables, five cheeses & a robust marinara
*vegan cheese available for $2 upcharge
(GF & VG) Butternut Squash polenta cakes, topped with a white wine & fresh thyme wild mushroom ragu
(GF) A lightly balsamic marinated portobello mushroom, grilled until tender and topped with fresh basil pesto, tomatoes and mozzarella, drizzled with aged balsamic
*vegan cheese available for a $2 upcharge
Stuffed with lemon-thyme risotto, topped with Parmesan cheese and a caper vinaigrette
*vegan cheese available for $2 upcharge(VG & GF) Tofu simmered in a coconut milk with stir-fry vegetables
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
