Contact A Thyme Savor

Danielle & Jeff Cousler

A Thyme Savor
5941 Carolina Beach Rd., Suite G
Wilmington, NC 28412
(910) 262-2962

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Elegant Entree’s

 All entrees can be served on a buffet, plated or family-style. Your choice of salad, vegetable, 2 starches, a bread display and iced tea are included.
*priced per person ~ add $5 for second entree choice and $3 for a third entree

Beef Tender

Beef Tenderloin

Beef Tender

Our best seller!  A petite tenderloin, seasoned and seared to perfection, carved and served with your choice of 2 sauces ~ garlic bordelaise, béarnaise, red pepper boursin or horseradish cream | $26

Slow Roasted Prime Rib 
Infused with garlic cloves and spices served with horseradish cream and a natural Au Jus | $27

Grilled Beef Tenderloin
Served with a wild mushroom demi or gorgonzola sauce | $32

Chimichurri Brazilian Cut Steak
thinly sliced tender steak dressed with chimichurri sauce & fire roasted cherry tomatoes | $24

sirloin roast

Steak House Sirloin with Cucumber Relish

Steak House Sirloin
Basted in a spicy hoisin sauce, sliced and topped with an Asian cucumber relish | $27

Beef Short Ribs
Slow roasted, fall off the bone short ribs in a rich red wine demi | $26

Porchetta Stuffed Pork Loin 
stuffed with Italian herbs & garlic, wrapped with prosciutto | $25

Pork Loin Apia
Caramelized apples and onions in a brandy demi | $20

Dijon & Herb Encrusted Pork Tenderloin
served with a natural au jus | $22

Boneless Leg of Lamb
with an apricot, rosemary & mustard sauce |$24

Braised Lamb Shanks
Coated in fresh Mediterranean herbs, finished with a red wine reduction | $24

NC Season Fresh Catch
All seasonal fish is caught locally and served fresh for your event.  The type of fish is typically a white mild fish that goes great with a wide variety of preparations | subject to market pricing
Popular preparations: lightly blackened with a fresh fruit salsa, butter poached with a lemon-dill-white wine sauce, pan seared with a tomato-caper-onion relish

fresh fish

NC Fresh Catch with Champagne Sauce (left) and Summer Fruit Salsa (right)

Baked Salmon
Fresh Atlantic Salmon served with a champagne sauce | $20

Shrimp & Grits
Sautéed Large Shrimp and bacon infused southern sauce served on top of a cheddar grit cake, garnished with green onions & diced heirlooms | $25

NC Stuffed Flounder
Fresh flounder stuffed with real crab meat, baked to perfection, finished with a lemon-dill white wine sauce | $30

Seared Tuna

Seared Tuna

Sesame Seared Tuna
Sushi grade Ahi Tuna, coated with tuxedo sesame seeds, seared, sliced and served over Asian slaw, drizzled with a ginger ponzu | $25

Loaded Maryland Style Crab Cakes 
hand-packed with real crab meat, breaded with panko, flash fried and topped with a zesty remoulade | $25

Fire Roasted Jerk Shrimp
Rubbed with a dry jerk seasoning, accompanied with a pineapple salsa | $25

Stuffed Shrimp
Jumbo shrimp stuffed with crab meat accented with a red pepper boursin sauce | $25

*Grilled Chicken Boursin
Blackened Chicken Breast, sliced and dressed with our homemade boursin cheese sauce and fresh herbs | $22

Chicken A la Vodka

Chicken A la Vodka

Fried Chicken A la Vodka
Chicken breast flash fried in Italian breadcrumbs, dressed with a rich a la vodka sauce | $21

Coq Au Vin
French traditional recipe of braised bone-in chicken in a burgundy wine, bacon, pearl onions, and mushrooms | $19

Pecan Encrusted Chicken
flash fried and finished in the oven, topped with a seasonal fruit chutney | $25

Seared Duck Breast
Crispy skin-on duck served with either a cherry-pinot or a blueberry-cabernet demi | $26

Mediterranean Chicken
White wine, artichokes, cherry tomato, fresh spinach, herbs, red peppers and topped with feta cheese | $22

*Deep South Chicken
Grilled chicken basted in a bourbon peach butter sauce and finished with fresh grilled peaches | $22

Chicken Madiera

Chicken Madiera

Chicken Diane
chicken breast sauteed with onions and mushrooms, then braised in herbs, spices and a brandy broth | $21

Chicken Bruschetta
grilled chicken breast topped with a traditional tomato bruschetta, shaved Parmesan and aged balsamic reduction | $20

Chicken Picatta
pounded chicken basted in a lemon-butter-caper white wine sauce | $21

Chicken Madiera
covered with smoked gouda, Madeira sauce and roasted asparagus tips | $22

Pasta & Vegetarian Specialties

Vegetable Lasagna | $20
layers of pasta, ricotta cheese, mozzarella, grilled vegetables, spinach, mushrooms, with a traditional marinara (vegan cheese available)

Ravioli | price varies depending on selections
Chef’s selection of unique ravioli (red or white sauce)

Gnocchi | $20
Sweet Potato pasta just like your grandma used to make with a browned sage butter

Butternut Squash Polenta | $20
with a white wine & fresh thyme wild mushroom ragu

Caprese Stuffed Portobello | $20
a lightly balsamic marinated portobello mushroom, grilled until tender and stuffed with fresh basil pesto, sweet tomatoes, spinach and mozzarella, drizzled with aged balsamic

Artichoke Bottoms | $22
stuffed with lemon-thyme risotto, topped with Parmesan cheese and a caper vinaigrette

Tofu Tikki Masala | $19
Rich blend of creamy tomato sauce and Indian spices

Thai Red Curry | $21
tofu simmered in a coconut milk with stir-fry vegetables

Vegetable Napoleon | $20
Layers of grilled zucchini, summer squash, eggplant and provolone topped with a rustic tomato marinara

Stuffed Poblanos | $20
with Spanish rice and queso, topped breadcrumbs and baked to perfection

Copyright © 2013 A Thyme Savor. All rights reserved.