Contact A Thyme Savor

Danielle & Jeff Cousler

A Thyme Savor
5941 Carolina Beach Rd., Suite G
Wilmington, NC 28412
(910) 262-2962

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Elegant Entree’s

All entrees can be served on a buffet, plated or family-style. Your choice of salad, vegetable, 2 starches, a bread display and iced tea are included.
*priced per person ~ add $5 for second entree choice and $3 for a third entree

Carving attendants available for additional cost


Beef Tender

Beef Tenderloin

Beef Tender

Our best seller!  A beautiful petite tenderloin, seasoned and seared to perfection, carved and served with your choice of 2 sauces ~ garlic bordelaise, béarnaise, red pepper boursin or horseradish cream | $26

Slow Roasted Prime Rib
Infused with garlic cloves and spices served with Au Ju Sauce | $27

Grilled Beef Tenderloin
Served with a wild mushroom or gorgonzola sauce | $32

Chimichurri Brazilian Cut Steak
A thick herb sauce made up of red wine vinegar, parsley & garlic | $24

sirloin roast

Steak House Sirloin with Cucumber Relish

Steak House Sirloin
Basted in a spicy hoisin sauce, sliced and topped with an Asian cucumber relish | $27

Beef Short Ribs
Slow roasted, fall off the bone short ribs in a rich red wine demi | $26

Porchetta Stuffed Pork Loin 
stuffed with Italian herbs & garlic, wrapped with prosciutto | $25

Pork Loin Apia
Caramelized apples and onions in a brandy demi | $20

Dijon & Herb Encrusted Pork Tenderloin
served with a natural au jus | $22

Boneless Leg of Lamb
with an apricot, rosemary & mustard sauce |$24

Braised Lamb Shanks
Coated in fresh Mediterranean herbs, finished with a red wine reduction | $24

 

NC Season Fresh Catch
All seasonal fish is caught locally and served fresh for your event.  The type of fish is typically a white mild fish that goes great with a wide variety of preperations | market pricing
Popular preparations:  lightly blackened with a fresh fruit salsa, butter poached with a white wine – lemon – dill cream sauce, pan seared with a tomato – caper – onion relish

fresh fish

NC Fresh Catch with Champagne Sauce (left) and Summer Fruit Salsa (right)

Seafood Lasagna
Layers of pasta, grouper, scallops, shrimp and lump blue crab meat, spinach and mushrooms filled with a creamy béchamel | $23

Baked Salmon
served with a champagne sauce | $20

Shrimp & Grits
Sautéed Large Shrimp and bacon infused southern sauce served on top of a cheddar grit cake, garnished with green onions & diced heirlooms | $25

Sesame Seared Tuna

Sesame Seared Tuna

NC Stuffed Flounder
With crab stuffing | $30

Sesame Seared Tuna
(Market Price) sliced and served over Asian slaw, drizzled with a ginger ponzu

Loaded Maryland Style Crab Cakes | $25
hand-packed with real crab meat, breaded with panko, flash fried and topped with a zesty remoulade

Jerk Shrimp Skewers with Pineapple Salsa

Fire Roasted Jerk Shrimp Skewers
Rubbed with a dry jerk seasoning, accompanied with a pineapple salsa | $25

Sweet Chili Grilled Shrimp
Large NC Shrimp in a yummy sweet chili glaze, served over Asian noodles | $25

Stuffed Shrimp
Jumbo shrimp stuffed with crab meat topped with a red pepper boursin sauce | $25

Baked Fruits of the Sea
Fresh blue crab, NC white fish, sea scallops and shrimp, baked with lemon bread crumbs and finished with a lobster sauce | $30

Stuffed Chicken Roulades:

A Thyme Savor Catering Stuffed Chicken

Thymer
Fresh spinach, smoked gouda and mushrooms and finished with a white wine cream | $24

Boursin
Filled with our almost famous herb & garlic cheese, topped with a sun-dried tomato cream sauce | $24

coq au vin

Coq au Vin

Coq Au Vin
French traditional recipe of braised bone-in chicken in a burgundy wine, bacon, pearl onions, and mushrooms | $19

Pecan Encrusted Chicken
flash fried and finished in the oven, topped with a seasonal fruit chutney | $24

Pecan Encrusted Chicken

Pecan Encrusted Chicken

Seared Duck Breast
Crispy skin-on duck served with either a cherry pinot or a blueberry cabernet demi | $26

Mediterranean Chicken
White wine, artichokes, cherry tomato, fresh spinach, herbs, red peppers and topped with feta cheese | $22

Deep South Chicken
Grilled chicken basted in a bourbon peach butter sauce and finished with fresh grilled peaches | $22

Chicken Diane
Boneless breast of chicken sauteed in a brandy cognac and finished with sauteed button mushrooms & shallots | $21

chicken bruschetta

Chicken Bruschetta

Jerk Chicken
Bone-in chicken quarters marinated for 48 hours in our authentic jerk seasonings & spices.  Served with a mango-pineapple salasa | $19

Chicken Bruschetta
grilled chicken breast topped with a traditional tomato bruschetta, shaved parmesan and aged balsamic reduction | $ 20

Chicken Picatta
pounded chicken basted in a lemon-butter-caper white wine sauce

$21

Chicken Madiera
covered with smoked gouda, mushroom Madeira sauce and topped with roasted asparagus

$22

Pasta & Vegetarian Specialties

Vegetable Lasagna | $20
layers of pasta, ricotta cheese, mozzarella, grilled vegetables, spinach, mushrooms, with a traditional marinara (vegan cheese available)

Ravioli | price varies depending on selections
Chef’s selection of unique ravioli (red or white sauce)

Gnocchi | $20
Sweet Potato pasta just like your grandma used to make with a browned sage butter

Butternut Squash Polenta | $20
with a white wine & fresh thyme wild mushroom ragu

Caprese Stuffed Portobello | $20
a lightly balsamic marinated portobello mushroom, grilled until tender and stuffed with fresh basil pesto, sweet tomatoes, spinach and mozzarella, drizzled with aged balsamic

Artichoke Bottoms | $22
stuffed with lemon-thyme risotto, topped with Parmesan cheese and a caper vinaigrette

Tofu Tikki Masala | $19
Rich blend of creamy tomato sauce and Indian spices

Thai Red Curry | $21
tofu simmered in a coconut milk with stir-fry vegetables

Vegetable Napoleon | $20
Layers of grilled zucchini, summer squash, eggplant and provalone topped with a rustic tomato marinara

Stuffed Poblanos | $20
with Spanish rice and queso, topped breadcrumbs and baked to perfection

Copyright © 2013 A Thyme Savor. All rights reserved.