Contact A Thyme Savor

Danielle & Jeff Cousler

A Thyme Savor
5941 Carolina Beach Rd., Suite G
Wilmington, NC 28412
(910) 262-2962

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Christmas Parties


Holiday Hors D’oeuvres
Price is based on 25 pieces

Seared Sea Scallops | $2.75
Wrapped in Prosciutto and topped with a tangy tomato jam

Fig & Goat Cheese Flatbread | $2.00
Balsamic marinated fig atop savory goat cheese infused with apple-wood smoked bacon & chives on a flatbread round

Mini Meatloaf Muffin | $2.50
topped with a dollop of whiped mashed potatoes and gravy

Truffle Deviled Eggs | $0.95

Ham Biscuit | $2.00
A slice of glazed pit ham served on a mini cheddar biscuit filled with a green pepper jelly

Turkey, Brie & Cranberry En Croute | $2.25
Roasted turkey, warm brie and cranberry chutney layered in a buttery puff pastry bite

Grape & Goat Cheese Truffles | $1.75 each
rolled in crushed pecans and dried cranberries

Rosemary Lollipop Lamb Chops | $4.50 per piece
Grilled lollipop lamb chops with a mint yogurt sauce

Candied Bacon | $1.00

Mini Soup & Sandwich | $2.25
Tomato Basil Bisque Soup Sipper & Grilled Cheese Wedge
Butternut Squash Bisque & White Cheddar, Apple Jam Grilled Cheese Wedge

Tortellini Caprese Kabob$1.50
Cheese tortellini with grape tomatoes and fresh pesto

 Short Rib Macaroni & Cheese Panini Bites | $2.50
Tender braised beef short ribs with our creamy mac & cheese pressed in a panini and cut in wedges

Salmon Crepe Pinwheels $2.75
Smoked Atlantic salmon whipped with a creme fraiche and rolled in crepe topped with salmon caviar

Asiago Asparagus | $2.00
Fresh asparagus spear, hand wrapped in a butter phyllo and rolled in Asiago cheese

Southern Sausage Balls | 12 for $5.95

Mini Tomato Pies | $1.75
herb goat cheese layered with our roasted tomato jam in a mini pie shell

NE Lobster Risotto Cake | $3.00
creamy lobster risotto rolled and breaded in panko, flash fried and topped with bistro sauce

Duck Confit Flatbread | $2.75
pulled duck confit on a flatbread cracker with a blueberry-cabernet chutney

Roasted Pear Tart | $2.25
roasted sweet pears, warm Ashe County blue cheese and candied pecans in a mini pie shell

Christmas Chicken Wings | $0.75
Holiday Wassail Tea brined French-cut chicken wings


Platters and Displays

Sliced Grilled Beef Tender | $7.95 per person
A petite beef tender filet, seasoned and seared to perfection, sliced and served on a beautiful platter with a horseradish cream and fresh baked dollar rolls

Roasted Duck Breast | $8.95 per persons
Roasted duck breast and duck confit served with flatbread crackers, sautéed apples and a cherry-pinot noir demi,

Charcutiere Display | $9.95
With air dried and cured meats, assorted pate, smoked sausage, NC cheeses, grapes and berries served with crackers on a wooden cutting board with traditional garnish

Sliced Baked Pit Ham | $5.50 per person
accompanied with grilled pineapple, cheddar biscuits served with local honey and jams

Bruschetta Platter | $4.95
traditional, mushroom and Mediterranean bruschettas plus marinated olives and tapenade served with flatbread crackers and crostinis

Shrimp Cocktail Tree | $225
5 pounds of large peeled and de-veined chilled shrimp displayed on a beautiful 24inch Christmas tree show piece served with an orange-horseradish marmalade and cocktail sauce
*additional shrimp ~ $24.95 per pound

Entree Selections
$12.95 Lunch / $16.95 Dinner
*Select 1 entree ($3 additional for second entree)

Slow Roasted Turkey
with a country giblet gravy

Brown Sugar Glazed Ham
Baked and basted with with an orange brown sugar glaze

Roasted Pork Loin
Herb roasted and served with a rosemary red wine demi glaze

Chicken Noel
Grilled boneless chicken breast topped with a chestnut stuffing and finished with a cranberry coulis

Chianti Braised Beef (add $2)
Braised chuck roast simmered in a rich red wine sauce with potatoes and carrots

Coq au Vin
The classic french dish, braised and simmered in a red wine reduction with mushrooms, bacon and pearl onions

Santa’s Salmon (add $2)
Lemon-orange butter poached Atlantic salmon

Elegant Entree Selections
*select 1 entree ($5 additional for second entree) lunch/dinner

Braised Short Ribs
Slowly simmered and braised with leeks, bacon and thyme in a Cabernet reduction | $17.95 / $24.95

Stuffed Chicken Roulade 
Stuffed with spinach, smoked gouda, mushrooms and finished with a sherry cream sauce | $15.95 / $22.95

Pecan Encrusted Chicken 
boneless chicken breast, breaded in crushed pecans, baked to a golden crisp and topped with a winter fruit chutney | $15.95/$22.95

Beef Tender Peppercorn
Rubbed with garlic and peppercorn, carved and served with a red pepper Boursin sauce| $15.95 / $26.95

2 Way Duck
Seared duck breast and dark meat confit with a blueberry port | $16.95 / $25.95

Stuffed Pork Tenderloin 
Roasted and filled with an apple raisen stuffing and topped with a brandy apple demi glaze| $13.95 / $20.95

NC Sea Trout
herb encrusted NC sea trout topped with a shrimp and corn cream | $18.95/$29.95

Roasted Prime Rib
Slow roasted and served with au jus and horseradish creme | $18.95 / $27.95

(All entree’s come with your choice of 2 sides)

Rosemary Baby Red Roasted Potatoes
Glazed Carrots
Sauteed Seasonal Vegetables
Rustic Garlic Mashed Potatoes
Roasted Root Vegetables
Herb Bread Stuffing
Au Gratin Potatoes
Green Bean Casserole
Sweet Potato Hash
Roasted Butternut Squash with a Browned Sage Butter
Wild Rice or Herb Rice
Cornbread Stuffing
Macaroni and Cheese
Roasted Brussel Sprouts
Traditional NC Collard Greens 

(choose one)

Tossed Garden Salad
Classic Ceasar
Spinach ~ mushrooms, red onion, tomatoes with a warm bacon vinaigrette
Fall Harvest Apple Salad ~ organic greens, Appalachian apples,  Ashe Country blue cheese crumbled, candied walnuts, dried bing cherries and apple cider vinaigrette
Arugula and Pear ~ spicy arugula, sweet pears, NC goat cheese,  candied pecans, dried cran raisens and house white balsamic
Roasted Beet ~ mixed greens, roasted beets, orange segments, walnuts, fennel and feta with a sherry vinaigrette

*Includes fresh baked bread display with whipped butter 

(select one)

Caramel Pear Cheesecake Trifle
Chocolate or Vanilla Bean Homemade Bread Pudding
Fresh Fruit Crisps ~ your choice of cherry, peach, apple or blueberry
Pumpkin Cheesecake
Fresh Baked Pies – Apple, Pecan, Pumpkin, Chocolate
Banana Pudding (the best you’ve ever had)
Chocolate Toffee Trifle
Pumpkin-Cranberry Layered Cake with Walnut Cream 

Tea and Water Included
Holiday Punch, Hot Apple Cider ~ $2 per person
Coffee or Hot Chocolate ~ $1.50 per person

*Delivery or Full-service Catering Available* 

CALL US AT 910-262-2962

Voted One Of Wilmingtons Top Catering Companies

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Liz from thyme savor was easy to work with! We catered a work luncheon for 75 people. The delivery arrived early, set up was quick and professional! The food was amazing and everyone raved about the banana pudding and mashed potatoes! Would highly recommend this company!
00:49 21 Dec 16
As a caterer myself it was very important to choose the right caterer for the dinner celebrating my 25th wedding anniversary with my family on vacation in Ocean Isle. Being in Massachusetts I was unable to personally vet any of the caterers. I chose Thyme Savor Catering based on their menus. It turned out to be a very good decision. As you can imagine I'm kind of picky when it comes to food and food service. They were a pleasure to work with and very flexible. They allowed me to tweak their menu to best fit what I was looking for for the evening. The food was fresh, scratch made (I could tell when I tasted the crab bisque) and fantastic. The waitstaff was pleasant and easy going. They made our night very special and particularly yummy. My cousin is still raving over the roasted oysters with garlic butter! I highly recommend Thyme Savor Catering.
Deirdre Mitchell
Deirdre Mitchell
22:22 07 Dec 16
There food is amazing. From the apps to the dinner entries, everything tasted fresh and was delicious. Thanks Danielle, you rock!
Jake Morris
Jake Morris
14:57 28 Apr 17
Liz and the staff were professional and on target. Servers pleasant, and everything perfect! I actually enjoyed both nights without a thought! Our guests and can not stop talking about how good the food was! They prepared on site! It was great and they did everything we asked for! We wanted to grill out for our rehearsal dinner steaks and ma-hi it was perfect! We had a seafood bar on a ice sculpture for the crab legs, oysters, shrimp and clams that was amazing for cocktail hour! The BBQ martini glasses for a app was to die for! Fruit and cheese spread amazing!! Buffet with carving station and fresh veggies perfect! Plated Strawberry salad unbelievable!The quality of the food was amazing and the quantity was perfect too! if you want perfection and the wedding reception of your dreams call them!
Kim Cregan
Kim Cregan
18:57 10 May 16
Eat there all the time. Danielle and Jeff do a great job.
Bryant Bass
Bryant Bass
23:17 26 Apr 17
Great catering. Delicious and creative.
cheryl farinholt
cheryl farinholt
17:24 27 Dec 17
Thyme Savor catered our wedding last month and did a spectacular job. We went in thinking we knew what we wanted but after tasting so much delicious food we decided to go a direction that gave our guest more options instead of just one dish. They were very accommodating and really made the wedding a dream come true. They went above and beyond by having to go plates ready for us since no one eats at their own wedding. They even filled glasses for toasts and primped our wedding cake when it didn't come completely as ordered. Not to mention the food is incredible. Definitely not a cliche wedding food vendor that delivers cold and kinda edible food. 10/10 recommend.
Forrest DeVita
Forrest DeVita
20:42 01 Jan 18

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