Contact A Thyme Savor

Danielle & Jeff Cousler

A Thyme Savor
5941 Carolina Beach Rd., Suite G
Wilmington, NC 28412
(910) 262-2962

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Hors D’oeuvres


Hors D’oeuvres
priced per piece, minimum order of 25
*fan favorites

Cold/Room Temperature Appetizers:

*Seared Ahi Tunapic 4
Sesame seared Ahi Tuna served on a wonton chip or cucumber round (GF) with wasabi & Asian glaze | $2.50

Summer Rolls
(VG & GF) Crispy vegetables wrapped in rice paper with sweet chili dipping sauce | $2.00

Grape & Goat Cheese Truffles
(V & GF) Almond dusted & drizzled with honey | $1.75

Open-face Mini Lobster RollIMG_1976
New England style lump lobster salad in a toasted bun | $3.50

Southwestern Ceviche
(GF) Fresh NC fish, red onion, cilantro, jalapeno, fresh squeezed lime juice served in a tortilla cup and topped with a cool lime sour cream | $2.50

*Stuffed Strawberries
(V & GF, Seasonal) With a honey-marscapone cheese, mint leaf & balsamic drizzle | $2.25AnchoredinLoveSpringBridalMixerShellIslandResort2017-1165

Caprese Kabobs
(V & GF) Cherry tomato, mini buffalo mozzarella, fresh basil tossed in pesto | $2.00

Smoked Salmon Cucumber Cup
(GF) In-house Smoked Salmon in a Cucumber Cup topped with Caper Crème Fresh | $2.50

*Deviled Eggs salmon
Your choice of: dijon & truffle (V & GF) or pimento & bacon (GF) | $0.95

*Candied Bacon
(GF) Apple Cider Brined Thick Cut Maple Bourbon Candied Bacon, a great bar snack! | $1.25

*Deep Fried Collard Greens 
(VG & GF) Deep fried collard greens chips, tossed in Chef Brad’s BBQ dry rub, a great bar snack! | $1.00IMG_0833

*Fig Flatbread
House fig jam, whipped mascarpone cheese with bacon & chives on a mini toasted flatbread, balsamic glaze | $2.00

Assorted Crostini’s
**(V) Roasted Vegetable Bruschetta, Herbed Goat Cheese & Balsamic Glaze | $2.25
*Sliced Beef Tender, Horseradish-Dijon & Arugula | $2.25
*Grilled Peach & Basil Bruschetta, Prosciutto, Mascarpone & Balsamic | $2.2564wbmanorstyledshoot18june2018edited_orig
*Chopped Chicken & Bacon in Boursin Cheese, sprinkled with Fresh Herbs | $2.25
*(VG) Classic Tomato-Basil Bruschetta with Aged Balsamic | $2.00

Hot Appetizers:

Mini Mason Jars:
*Eastern NC Pulled Pork, coleslaw and sweet cornbread | $2.50
Peach BBQ Chicken and cheddar-jalapeno cornbread | $2.50DSC_3983

*Mini Crab Cakes
Served on a lemon wheel with a spicy remoulade | $2.50

Buffalo Cauliflower Bites
(VG & GF) Ranch seasoned and roasted cauliflower tossed in our house buffalo sauce | $1.00

Soup Sippers | $2.00IMG_2934
(V) Tomato Basil Bisque with a Grilled Cheese Wedge
French Onion with a Gruyere Cheese Crostini
(VG) Butternut Squash Bisque with a Brown Sugar Crème Fraise

*Tequila Lime Scallops
fresh scallops seared in a tequila-lime rub and served on a homemade tortilla chip | $3.00

*Fried Macaroni & Cheese BitesIMG_0818
(V) Our famous homemade mac & cheese, fried to a perfect bite | $2.00

*Mini Tomato Pie 
(V) A miniature version of the Southern traditional tomato pie | $2.25

*Shrimp & Grits Martini (award winning)
(GF) Creamed local stone-ground grits topped with a low country bacon sauce, blackened shrimp, chopped chives & tomatoes, served in a mini martini cup | $3.00IMG_1103

Lemongrass Chicken Satays
(GF) Marinated in a coconut curry & served with a spicy peanut sauce | $2.25

 ‘Fish & Chip’
Fried fresh fish nugget on top of an Old Bay hot chip garnished with malt tarter sauce | $2.25

Fried Artichoke Beignettasting6
A delightful breaded artichoke bite topped with our French boursin cheese sauce | $2.00

*Mini Taco Cups | $2.25
Chipotle Chicken with Cotija, Crema & Pickled Onion
or Spicy Beef with Pico & Shredded Cheddar

Shrimp Piggy’s
(GF) Fresh jumbo shrimp wrapped in maple infused bacon | $2.25IMG_1591

*Petite Pot Stickers 
Steamed *Vegan or Pork Dumpling with an Apricot Ponzu served in an Asian Spoon | $2.00

Stuffed Mushrooms
Italian Sausage, Crab, Spinach & Boursin (V) or Balsamic Bruschetta (VG) | $2.25

*Beef Tip Gorgonzolachicken & waffles
 A grilled beef tender tip, caramelized onion & Gorgonzola cream in a petite pastry cup | $2.50

*Chicken & Waffles (award winning)
Fried Chicken Bite served on a Belgian waffle wedge with a bourbon-stout syrup | $2.50

Assorted Sliders & Biscuits
Fried Chicken
| fried chicken on a mini buttermilk biscuit with a Texas Pete ranch & dill pickle chip | $2.50
Beef & Boursin | grilled beef tender, arugula & Boursin cheese spread |$2.50burger
*Cheese Burger | with ketchup and pickle | $2.50
BBQ Short Rib | Ashe County Sharpe Cheddar on a sweet potato biscuit  | $2.75
ENC Pulled Pork | with coleslaw | $2.50
Fried Green Tomato BLT | with a pimento cheese spread | $2.50
Bird & Brie | Grilled chicken, warm brie, bacon & apple butter | $2.50
Spiral Ham | with honey mustard on a warm cheddar biscuit | $2.25

Late Night Snack Ideas: 
breakfast burritos or biscuits, mini hot dogs, chicken wings, mini pizzas, mini cheeseburgers, buffalo chicken dip

Copyright © 2013 A Thyme Savor. All rights reserved.