Contact A Thyme Savor

Danielle & Jeff Cousler

A Thyme Savor
5941 Carolina Beach Rd., Suite G
Wilmington, NC 28412
(910) 262-2962

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Hors D’oeuvres

 

Hors D’oeuvres
priced per piece, minimum order of 25

Cold/Room Temperature Appetizers:pic12

Summer Rolls
(VG & GF) Crispy vegetables wrapped in rice paper with sweet chili dipping sauce | $2.00

Mini Tomato Pie 
(V) Our house-made tangy tomato jam & herb goat cheese baked in a mini pastry shell | $2.25

*Seared Ahi Tunapic 4
(GF) Sesame seared Ahi Tuna served on a crisp wonton with an Asian ginger ponzu| $2.50

Open-face Mini Lobster Roll
New England style lump lobster salad in a toasted bun | $3.50

Chili-Lime Shrimp 
Large shrimp grilled in a chili-lime zest, topped with pineapple-jalapeno relish | $2.25
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Greek Salad Cucumber Cup

Chopped tomato, red onion, olives, feta, olive oil & herbs served in a cucumber cup | $2.00

Southwestern Ceviche
Fresh NC fish, red onion, cilantro, jalapeno, fresh squeezed lime juice served in a tortilla cup and topped with a cool lime sour cream | $2.50

Stuffed StrawberriesAnchoredinLoveSpringBridalMixerShellIslandResort2017-1165
(V & GF, Seasonal) With a honey-marscapone cheese, mint leaf & balsamic drizzle | $2.25

Caprese Kabobs
(V & GF) Cherry tomato, mini buffalo mozzarella, fresh basil tossed in pesto | $2.00

Almond Dusted Grape & Goat Cheese Truffles
(V & GF) Drizzled with Honey | $1.75

Anti-pasta Skewers salmon
stacked slices of cured Italian meats, provolone, marinated peppers & olives | $2.25

Smoked Salmon Cucumber Cup
(GF) In-house Smoked Salmon in a Cucumber Cup topped with Caper Crème Fresh | $2.75

*Truffle Deviled Eggs
(V & GF) Southern deviled eggs topped with a delicious truffle zest | $1.00

*Candied BaconIMG_0833
Caramelized Cherrywood thick-cut bacon | $1.25

Fig & Goat Cheese Flatbread
Balsamic marinated fig, goat cheese with bacon & chives on a mini flatbread | $2.00

Assorted Crostini’s
*Grilled Peach, Marscapone, NC “Prosciutto” Style Cured Ham, Fresh Mint & a Cherry Balsamic Glaze | $2.50
**(V) Roasted Vegetable Bruschetta, Herbed Goat Cheese & Balsamic Glaze | $2.25IMG_2005
*Sliced Beef Tender, Horseradish-Dijon & Arugula | $2.25
*Chopped Chicken & Bacon in Boursin Cheese, sprinkled with Fresh Herbs | $2.25
*(VG) Classic Tomato-Basil Bruschetta | $2.00
*Shrimp Scampi Crostini | $2.25

Hot Appetizers:

Mini Mason Jars:DSC_3983
*Eastern NC Pulled Pork, coleslaw and sweet cornbread | $2.50
Peach BBQ Chicken and cheddar-jalapeno cornbread | $2.50

*Maryland Mini Crab Cakes
Served on a lemon wheel with a spicy remoulade | $2.50

Crispy Asiago Asparagus
(V) Fresh asparagus spear, hand wrapped in phyllo and rolled in asiago cheese | $2.00IMG_2934

Mini Pork Belly Steam Buns
with an Asian cucumber relish | $2.50

*Tequila Lime Scallops
fresh scallops seared in a tequila-lime rub and served on a homemade tortilla chip | $3.00

*Fried Macaroni & Gouda BitesIMG_0818
(V) Topped with a Texas Pete Ranch | $1.50

*Shrimp & Grits Martini
(GF) Creamy cheddar grits topped with a low country bacon sauce, garnished with a jumbo seasoned shrimp, chopped chives & tomatoes, served in a mini martini glass | $3.00

Buffalo Cauliflower Bite
(VG & GF) Ranch seasoned cauliflower bite tossed in a homemade buffalo sauce | $1.00IMG_1103

*Tri Color Crunchy Mini Tacos 
Your choice of chipotle chicken or spicy beef tacos | $2.50

Duck Confit
Tender dark meat duck served on a flatbread cracker with berry compote | $2.75

 ‘Fish & Chip’IMG_1591
Fried fresh fish nugget on top of an Old Bay hot chip garnished with malt tarter sauce | $2.25

Soup Sippers | $2.25
(V) Tomato Basil Bisque with a Grilled Cheese Wedge
(V) Chopped French Onion with a Gruyere Cheese Crostini
(VG) Butternut Squash Bisque with a Brown Sugar Crème Fraise

Lemongrass Chicken Satays
Marinated in a coconut curry & served with a spicy peanut dipping sauce | $2.25tasting6

Mini Empanadas 
Hand-made miniature empanadas: chorizo & chicken or black bean & corn | $2.50

Shrimp Piggy’s
(GF) Fresh jumbo shrimp wrapped in bacon with a maple glaze | $2.25

Mini Quiches 
Veggies & Parmesan, Mushroom & Swiss or Ham & Cheddar | $2.00IMG_1099

Petite Pot Stickers 
Steamed *Vegan or Pork Dumpling with an Apricot Ponzu served in an Asian Spoon | $2.00

Stuffed Mushroom
(GF) | Sausage, Crab or (V) Spinach & Boursin or Quinoa (VG) | $2.00

Beef Tip Gorgonzola
 A grilled beef tender tip, caramelized onion & gorgonzola cream on a puff pastry bite | $2.50IMG_2191

*Chicken & Waffles
Fried Chicken Bite served on a Belgium waffle wedge with a bourbon-stout syrup | $2.50

Butternut Squash Polenta Round
(VG & GF) Topped with a wild mushroom ragu served in a mini martini cup | $2.75

Assorted Sliders & Biscuits
Fried Chicken
hand-battered fried chicken on a made-from-scratch mini buttermilk biscuit with a Texas Pete ranch and dill pickle chip | $2.50
Beef & Boursin | grilled beef tender, arugula & boursin cheese spread |$2.50
*Cheese Burger | with ketchup and pickle | $2.50
BBQ Short Rib | Ashe County Sharpe Cheddar on a sweet potato biscuit  | $2.75
ENC Pulled Pork | with Slaw | $2.50
Fried Green Tomato BLT | with a pimento cheese spread | $2.50 (Seasonal)
Bird & Brie | Grilled chicken, warm brie & bacon-apple-onion jam | $2.50
Spiral Ham | with honey mustard on a warm cheddar biscuit | $2.25

Late Night Snack Ideas: 
breakfast burritos or biscuits, mini hot dogs, chicken wings, mini pizzas, mini cheeseburgers, buffalo chicken dip

Copyright © 2013 A Thyme Savor. All rights reserved.