Contact A Thyme Savor

Danielle & Jeff Cousler

A Thyme Savor
5941 Carolina Beach Rd., Suite G
Wilmington, NC 28412
(910) 262-2962

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Hors D’oeuvres


Hors D’oeuvres
priced per piece, minimum order of 25

Cold/Room Temperature Appetizers:pic12

Summer Rolls
(VG & GF) Crispy vegetables wrapped in rice paper with sweet chili dipping sauce | $2.00

Mini Tomato Pie 
(V) Our house-made tangy tomato jam & herb goat cheese baked in a mini pastry shell | $2.00

Seared Ahi Tunapic 4
(GF) Sesame seared Ahi Tuna served on a crisp wonton with an Asian ginger ponzu| $2.50

Open-face Mini Lobster Roll
New England style lump lobster salad in a toasted bun | $3.50

Chopped Salad Martinis 
(V & GF) Any of our specialty salads, chopped and served in a mini martini cup| $2.25

Chili-Lime Shrimp 
Large shrimp grilled in a chili-lime zest, topped with pineapple-jalapeno relish | $2.25

Truffle Deviled Eggs
(V & GF) Southern deviled eggs topped with a delicious truffle zest | $1.00

Greek Salad Cucumber Cup
Chopped tomato, red onion, olives, feta, olive oil & herbs served in a cucumber cup | $2.00

Southwestern Ceviche
Fresh NC fish and shrimp, red onion, cilantro, jalapeno, fresh squeezed lime juice served in a tortilla cup and topped with a cool lime sour cream | $2.50

Caprese Kabobs
(V & GF) Cherry tomato, mini buffalo mozzarella, fresh basil tossed in pesto | $2.00

Almond Dusted Grape & Goat Cheese Truffles
(V & GF) Drizzled with Honey | $1.75AnchoredinLoveSpringBridalMixerShellIslandResort2017-1165

Stuffed Strawberries
(V & GF) With a honey marscapone cheese, candied mint leaf & balsamic drizzle | $2.00

Anti-pasta Skewers 
stacked slices of cured Italian meats, provolone, marinated peppers & olives | $2.00

Smoked Salmon Cucumber Cup
(GF) In-house Smoked Salmon in a Cucumber Cup topped with Caper Crème Fresh | $2.50

Candied Bacon Skewerssalmon
Caramelized Cherrywood thick-cut bacon | $1.25

Ahi Tuna Poke
Traditional Hawaiian Tuna Poke on a wonton chip| $2.50

Fig & Goat Cheese Flatbread
Balsamic marinated fig, goat cheese with bacon & chives on a mini flatbread | $2.00

Assorted Crostini’s
IMG_2005*Grilled Peach, Marscapone, NC “Prosciutto” Style Cured Ham, Fresh Mint & a Cherry Balsamic Glaze | $2.50
*(V) Roasted Vegetable Bruschetta, Herbed Goat Cheese & Balsamic Glaze | $2.00
*Sliced Beef Tender, Horseradish-Dijon & Arugula | $2.25
*Chopped Chicken & Bacon in Boursin Cheese, sprinkled with Fresh Herbs | $2.25
*(VG) Classic or Mushroom Bruschetta | $1.75
*Shrimp Scampi Crostini | $2.25

Hot Appetizers:

Pulled Pork Mini Mason Jars
Eastern NC Pulled Pork, a dollop of coleslaw and a slice of sweet cornbread served in a mini mason jar | $2.25

Maryland Mini Crab Cakes
Served on a lemon wheel with a spicy remoulade | $2.50IMG_1100

Peach BBQ Chicken Bites
Served on a jalapeno-cheddar cornbread mini muffin in a mini mason jar | $2.00

Crispy Asiago Asparagus
(V) Fresh asparagus spear, hand wrapped in phyllo and rolled in asiago cheese | $2.00

Pork Belly Wontons
With a sweet chili dipping sauce | $2.50

 ‘Fish & Chip’tasting6
Fried fresh fish nugget on top of an Old Bay hot chip garnished with malt tarter sauce | $2.25

Tequila Lime Scallops
(GF) fresh sea scallops sautéed in a tequila-lime rub and served on a homemade tortilla chip | $2.75

Fried Macaroni & Gouda Bites
(V) Topped with a Texas Pete Ranch | $1.50

Shrimp & Grits MartiniIMG_1103
(GF) Creamy cheddar grits topped with a low country bacon sauce, garnished with a jumbo seasoned shrimp, chopped chives & tomatoes, served in a mini martini glass | $3.00

Tempura Thai Cauliflower 
(V) tempura battered cauliflower bite tossed in a Thai curry sauce | $2.25

Mushroom Profiterole
(V) A blend of mushrooms and savory seasonings in puff pastry purse | $2.25

Tri Color Mini Tacos IMG_1591
Your choice of buffalo shrimp, pulled chicken, vegetarian or seasoned ground beef tacos | $2.25

Duck Confit
Tender dark meat duck served on a flatbread cracker with berry compote | $2.60

Soup Sippers | $2.00
(V) Tomato Basil Bisque with a Grilled Cheese Wedge
(V) Chopped French Onion with a Gruyere Cheese Crostini
(VG) Butternut Squash Bisque with a Brown Sugar Crème Fraisepork martini

Lemongrass Chicken Satays
Marinated in a coconut curry & served with a spicy peanut dipping sauce | $2.25

Mini Empanadas 
Hand-made miniature empanadas, your choice of: chorizo & chicken or black bean & corn | $2.50

Pork Pot Stickers 
Steamed Pork Dumpling with an Apricot Ponzu served in an Asian Spoon | $2.00

Shrimp Piggy’s
(GF) Fresh jumbo shrimp wrapped in bacon with a maple glaze | $2.25

Mini Quiches 
Veggies & Parmesan, Mushroom & Swiss or Ham & Cheddar | $2.00

Stuffed Mushroom
(GF) | Sausage, Crab or (V) Spinach & Boursin or Quinoa (VG) | $2.00

Beef Tip Gorgonzola
Mini pastry shell filled with gorgonzola cream, topped with a grilled beef tender tip | $2.25

Chicken & WafflesIMG_2520
Fried Chicken Bite served on a Belgium waffle wedge with an orange maple syrup | $2.50

Butternut Squash Polenta Round
(VG & GF) Topped with a wild mushroom ragu | $2.00

French Cut Wings
Easy-to-eat marinated French-cut chicken wings in your choice of sauce ~ buffalo, BBQ, Thai-ginger, brined sweet tea | $0.75

Assorted Sliders & Biscuits
Fried Chicken Biscuit
 | hand-battered fried chicken on a made-from-scratch buttermilk mini biscuit with a Texas Pete ranch and dill pickle chip | $2.50
Beef & Boursin | grilled beef tender, arugula & boursin cheese spread |$2.50
Cheese Burger | with ketchup and pickle | $2.50
Pimento Cheese BLT | on a buttermilk biscuit | $2.25
BBQ Short Rib | Ashe County Sharpe Cheddar on a sweet potato biscuit  | $2.50
ENC Pulled Pork | with Slaw | $2.50
Fried Green Tomato BLT | with a spicy aioli | $2.50 (Seasonal)
Bird & Brie | Grilled chicken, warm brie & bacon-apple-onion jam | $2.50meatball
Spiral Ham | with honey mustard on a cheddar biscuit | $2.00
Meatball Marinara | hand-packed and rolled Italian meatball with a rustic marinara and mozzarella on a mini sesame bun | $2.50

Late Night Snack Ideas: 
breakfast burritos or biscuits, mini hot dogs, chicken wings, mini pizzas, mini cheeseburgers, buffalo chicken dip

Copyright © 2013 A Thyme Savor. All rights reserved.