Contact A Thyme Savor

Danielle & Jeff Cousler

A Thyme Savor
5941 Carolina Beach Rd., Suite G
Wilmington, NC 28412
(910) 262-2962

Your Name (required)

Your Email (required)

Your Message

Please type in the characters in the box above, into the box below...

Please leave this field empty.



Hors D’oeuvres


Hors D’oeuvres
priced per piece, minimum order of 25

Cold/Room Temperature Appetizers:pic12

Summer Rolls
(VG & GF) Crispy vegetables wrapped in rice paper with sweet chili dipping sauce | $2.00

Mini Tomato Pie 
(V) Our house-made tangy tomato jam & herb goat cheese baked in a mini pastry shell | $2.25

*Seared Ahi Tunapic 4
(GF) Sesame seared Ahi Tuna served on a crisp wonton with wasabi & Asian glaze | $2.50

Open-face Mini Lobster Roll
New England style lump lobster salad in a toasted bun | $3.50

Chili-Lime Shrimp 
(GF) Large shrimp grilled in a chili-lime zest, topped with pineapple-jalapeno relish | $2.25

Southwestern Ceviche
(GF) Fresh NC fish, red onion, cilantro, jalapeno, fresh squeezed lime juice served in a tortilla cup and topped with a cool lime sour cream | $2.50

*Stuffed Strawberries
(V & GF, Seasonal) With a honey-marscapone cheese, mint leaf & balsamic drizzle | $2.25

Caprese KabobsAnchoredinLoveSpringBridalMixerShellIslandResort2017-1165
(V & GF) Cherry tomato, mini buffalo mozzarella, fresh basil tossed in pesto | $2.00

Grape & Goat Cheese Truffles
(V & GF) Almond dusted & drizzled with honey | $1.75

Anti-pasta Skewers 
(GF) stacked slices of cured Italian meats, provolone, marinated peppers & olives | $2.25

Smoked Salmon Cucumber Cupsalmon
(GF) In-house Smoked Salmon in a Cucumber Cup topped with Caper Crème Fresh | $2.75

*Deviled Eggs | $1.00
(V & GF) Your choice of: dijon & truffle or (GF) pimento & bacon

*Candied Bacon
(GF) Apple Cider Brined Thick Cut Maple Bourbon Candied Bacon | $1.25IMG_0833

Fig & Goat Cheese Flatbread
(V) Balsamic marinated fig & whipped chive mascarpone cheese on a mini toasted flatbread | $2.00

Assorted Crostini’s
**(V) Roasted Vegetable Bruschetta, Herbed Goat Cheese & Balsamic Glaze | $2.25IMG_2005
*Sliced Beef Tender, Horseradish-Dijon & Arugula | $2.25
*Chopped Chicken & Bacon in Boursin Cheese, sprinkled with Fresh Herbs | $2.25
*(VG) Classic Tomato-Basil Bruschetta | $2.00
*Shrimp Scampi Crostini | $2.25

Hot Appetizers:

Mini Mason Jars:DSC_3983
*Eastern NC Pulled Pork, coleslaw and sweet cornbread | $2.50
Peach BBQ Chicken and cheddar-jalapeno cornbread | $2.50

*Maryland Mini Crab Cakes
Served on a lemon wheel with a spicy remoulade | $2.50

Crispy Asiago Asparagus
(V) Fresh asparagus spear, hand wrapped in phyllo and rolled in Asiago cheese | $2.00IMG_2934

*Fried Collard Greens
(VG & GF) Deep fried collard greens chips, tossed in Chef Brad’s BBQ dry rub, served in bamboo cones (or mini mason jars) with Hot Vinegar & Texas Pete | $1.00

*Tequila Lime Scallops
fresh scallops seared in a tequila-lime rub and served on a homemade tortilla chip | $3.00

*Fried Macaroni & Gouda BitesIMG_0818
(V) Topped with a Texas Pete Ranch | $1.50

Buffalo Cauliflower Bite
(VG & GF) Ranch seasoned cauliflower bite tossed in a homemade buffalo sauce | $1.00

*Shrimp & Grits Martini (award winning)
(GF) Creamed local stone-ground grits topped with a low country bacon sauce, garnished with a jumbo seasoned shrimp, chopped chives & tomatoes, served in a mini martini glass | $3.00

Lemongrass Chicken Satays
Marinated in a coconut curry & served with a spicy peanut dipping sauce | $2.25

Duck Confit
Tender dark meat duck served on a flatbread cracker with berry compote | $2.75

 ‘Fish & Chip’
Fried fresh fish nugget on top of an Old Bay hot chip garnished with malt tarter sauce | $2.25tasting6

Soup Sippers | $2.25
(V) Tomato Basil Bisque with a Grilled Cheese Wedge
(V) Chopped French Onion with a Gruyere Cheese Crostini
(VG) Butternut Squash Bisque with a Brown Sugar Crème Fraise

*Mini Tacos 
Your choice of chipotle chicken or spicy beef tacos | $2.50IMG_1591

Mini Empanadas 
Hand-made miniature empanadas: chorizo & chicken or black bean & corn | $2.50

Shrimp Piggy’s
(GF) Fresh jumbo shrimp wrapped in maple infused bacon | $2.25

Mini Quiches 
Veggies & Parmesan, Mushroom & Swiss or Ham & Cheddar | $2.00IMG_1099

Petite Pot Stickers 
Steamed *Vegan or Pork Dumpling with an Apricot Ponzu served in an Asian Spoon | $2.00

Stuffed Mushrooms
(GF) | Sausage, Crab, (V) Spinach & Boursin or Quinoa (VG) | $2.00

Beef Tip Gorgonzola
 A grilled beef tender tip, caramelized onion & Gorgonzola cream on a puff pastry bite | $2.50IMG_2191

*Chicken & Waffles (award winning)
Fried Chicken Bite served on a Belgium waffle wedge with a bourbon-stout syrup | $2.50

Assorted Sliders & Biscuits
Fried Chicken
| fried chicken on a mini buttermilk biscuit with a Texas Pete ranch & dill pickle chip | $2.50
Beef & Boursin | grilled beef tender, arugula & boursin cheese spread |$2.50
*Cheese Burger | with ketchup and pickle | $2.50
BBQ Short Rib | Ashe County Sharpe Cheddar on a sweet potato biscuit  | $2.75
ENC Pulled Pork | with coleslaw | $2.50
Fried Green Tomato BLT | with a pimento cheese spread | $2.50
Bird & Brie | Grilled chicken, warm brie & bacon-apple-onion jam | $2.50
Spiral Ham | with honey mustard on a warm cheddar biscuit | $2.25

Late Night Snack Ideas: 
breakfast burritos or biscuits, mini hot dogs, chicken wings, mini pizzas, mini cheeseburgers, buffalo chicken dip

Copyright © 2013 A Thyme Savor. All rights reserved.