Contact A Thyme Savor

Danielle & Jeff Cousler

A Thyme Savor
5941 Carolina Beach Rd., Suite G
Wilmington, NC 28412
(910) 262-2962

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Hors D’oeuvres

 

Hors D’oeuvres
priced per piece, minimum order of 25

Cold/Room Temperature Appetizers:pic12

Summer Rolls
(VG & GF) Crispy vegetables wrapped in rice paper with sweet chili dipping sauce | $2.00

Mini Tomato Pie 
(V) Our house-made tangy tomato jam & herb goat cheese baked in a mini pastry shell | $2.25

*Seared Ahi Tunapic 4
(GF) Sesame seared Ahi Tuna served on a crisp wonton with wasabi & Asian glaze | $2.50

Open-face Mini Lobster Roll
New England style lump lobster salad in a toasted bun | $3.50

Chili-Lime Shrimp 
(GF) Large shrimp grilled in a chili-lime zest, topped with pineapple-jalapeno relish | $2.25
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Southwestern Ceviche
(GF) Fresh NC fish, red onion, cilantro, jalapeno, fresh squeezed lime juice served in a tortilla cup and topped with a cool lime sour cream | $2.50

*Stuffed Strawberries
(V & GF, Seasonal) With a honey-marscapone cheese, mint leaf & balsamic drizzle | $2.25

Caprese KabobsAnchoredinLoveSpringBridalMixerShellIslandResort2017-1165
(V & GF) Cherry tomato, mini buffalo mozzarella, fresh basil tossed in pesto | $2.00

Almond Dusted Grape & Goat Cheese Truffles
(V & GF) Drizzled with Honey | $1.75

Anti-pasta Skewers 
(GF) stacked slices of cured Italian meats, provolone, marinated peppers & olives | $2.25

Smoked Salmon Cucumber Cupsalmon
(GF) In-house Smoked Salmon in a Cucumber Cup topped with Caper Crème Fresh | $2.75

*Deviled Eggs | $1.00
(V & GF) Your choice of: dijon & truffle or (GF) pimento & bacon

*Candied Bacon
(GF) Apple Cider Brined Thick Cut Maple Bourbon Candied Bacon | $1.25IMG_0833

Fig & Goat Cheese Flatbread
(V) Balsamic marinated fig & whipped chive mascarpone cheese on a mini toasted flatbread | $2.00

Assorted Crostini’s
*Grilled Peach, Marscapone, NC “Prosciutto” Style Cured Ham, Fresh Mint & a Cherry Balsamic Glaze | $2.50
**(V) Roasted Vegetable Bruschetta, Herbed Goat Cheese & Balsamic Glaze | $2.25IMG_2005
*Sliced Beef Tender, Horseradish-Dijon & Arugula | $2.25
*Chopped Chicken & Bacon in Boursin Cheese, sprinkled with Fresh Herbs | $2.25
*(VG) Classic Tomato-Basil Bruschetta | $2.00
*Shrimp Scampi Crostini | $2.25

Hot Appetizers:

Mini Mason Jars:DSC_3983
*Eastern NC Pulled Pork, coleslaw and sweet cornbread | $2.50
Peach BBQ Chicken and cheddar-jalapeno cornbread | $2.50

*Maryland Mini Crab Cakes
Served on a lemon wheel with a spicy remoulade | $2.50

Crispy Asiago Asparagus
(V) Fresh asparagus spear, hand wrapped in phyllo and rolled in Asiago cheese | $2.00IMG_2934

*Fried Collard Greens
(VG & GF) Deep fried collard greens chips, tossed in Chef Brad’s BBQ dry rub, served in bamboo cones (or mini mason jars) with Hot Vinegar & Texas Pete | $1.25

*Tequila Lime Scallops
fresh scallops seared in a tequila-lime rub and served on a homemade tortilla chip | $3.00

*Fried Macaroni & Gouda BitesIMG_0818
(V) Topped with a Texas Pete Ranch | $1.50

Buffalo Cauliflower Bite
(VG & GF) Ranch seasoned cauliflower bite tossed in a homemade buffalo sauce | $1.00

*Shrimp & Grits Martini (award winning)
(GF) Creamed local stone-ground grits topped with a low country bacon sauce, garnished with a jumbo seasoned shrimp, chopped chives & tomatoes, served in a mini martini glass | $3.00
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Lemongrass Chicken Satays
Marinated in a coconut curry & served with a spicy peanut dipping sauce | $2.25

Duck Confit
Tender dark meat duck served on a flatbread cracker with berry compote | $2.75

 ‘Fish & Chip’
Fried fresh fish nugget on top of an Old Bay hot chip garnished with malt tarter sauce | $2.25tasting6

Soup Sippers | $2.25
(V) Tomato Basil Bisque with a Grilled Cheese Wedge
(V) Chopped French Onion with a Gruyere Cheese Crostini
(VG) Butternut Squash Bisque with a Brown Sugar Crème Fraise

*Mini Tacos 
Your choice of chipotle chicken or spicy beef tacos | $2.50IMG_1591

Mini Empanadas 
Hand-made miniature empanadas: chorizo & chicken or black bean & corn | $2.50

Shrimp Piggy’s
(GF) Fresh jumbo shrimp wrapped in bacon with a maple glaze | $2.25

Mini Quiches 
Veggies & Parmesan, Mushroom & Swiss or Ham & Cheddar | $2.00IMG_1099

Petite Pot Stickers 
Steamed *Vegan or Pork Dumpling with an Apricot Ponzu served in an Asian Spoon | $2.00

Stuffed Mushroom
(GF) | Sausage, Crab or (V) Spinach & Boursin or Quinoa (VG) | $2.00

Beef Tip Gorgonzola
 A grilled beef tender tip, caramelized onion & Gorgonzola cream on a puff pastry bite | $2.50IMG_2191

*Chicken & Waffles (award winning)
Fried Chicken Bite served on a Belgium waffle wedge with a bourbon-stout syrup | $2.50

Assorted Sliders & Biscuits
Fried Chicken
hand-battered fried chicken on a made-from-scratch mini buttermilk biscuit with a Texas Pete ranch and dill pickle chip | $2.50
Beef & Boursin | grilled beef tender, arugula & boursin cheese spread |$2.50
*Cheese Burger | with ketchup and pickle | $2.50
BBQ Short Rib | Ashe County Sharpe Cheddar on a sweet potato biscuit  | $2.75
ENC Pulled Pork | with Slaw | $2.50
Fried Green Tomato BLT | with a pimento cheese spread | $2.50 (Seasonal)
Bird & Brie | Grilled chicken, warm brie & bacon-apple-onion jam | $2.50
Spiral Ham | with honey mustard on a warm cheddar biscuit | $2.25

Late Night Snack Ideas: 
breakfast burritos or biscuits, mini hot dogs, chicken wings, mini pizzas, mini cheeseburgers, buffalo chicken dip

Copyright © 2013 A Thyme Savor. All rights reserved.