Contact A Thyme Savor

Danielle & Jeff Cousler

A Thyme Savor
5941 Carolina Beach Rd., Suite G
Wilmington, NC 28412
(910) 262-2962

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Hors D’oeuvres

 

Hors D’oeuvres
priced per piece, minimum order of 25

Cold/Room Temperature Appetizers:DSC_7354

Summer Rolls
(VG & GF) Crispy vegetables wrapped in rice paper with sweet chili dipping sauce | $2.00

Prosciutto Wrapped Grilled Peach
(GF) Drizzled with a balsamic reduction | $1.75

Seared Ahi Tuna
(GF) Sesame seared Ahi Tuna served on a crisp wonton with an Asian ginger ponzu| $2.50

Open-face Mini Lobster RollSesame Seared Ahi Tuna
New England style lump lobster salad in a toasted bun | $3.50

Chopped Salad Martinis 
(V & GF) Any of our specialty salads, chopped and served in a mini martini cup| $2.25

Truffle Deviled Eggs
(V & GF) Southern deviled eggs topped with a delicious truffle zest | $0.50

Chili-Lime Shrimp 
Large shrimp grilled in a chili-lime zest, topped with pineapple-habanero relish | $2.25

Southwestern Ceviche
Fresh NC fish and shrimp, red onion, cilantro, habanero, fresh squeezed lime juice served in a tortilla cup and topped with a cool lime sour cream | $2.50

Chicken Souvlaki Pita
A scoop of our signature Greek chicken salad with feta, Kalamata olives, cucumber, red onion & tomatoes on a toasted pita point or endive leaf (GF) | $2.00

Grilled Shrimp Gazpacho
(GF) Seasoned large grilled shrimp served with a melon gazpacho shooter | $2.25

Caprese KabobsAntipasto Skewers
(V & GF) Cherry tomato, mini buffalo mozzarella, fresh basil tossed in pesto | $1.75

Antipasto Skewers
(GF) Slices of cured Italian meats, provolone, roasted red pepper stacked on a skewer| $2.25

California Crab Salad
Real lump crab meat, avocado, mango, citrus vinaigrette in a watermelon radish cup | $2.50

Almond Dusted Grape & Goat Cheese Truffles
(V & GF) Drizzled with Honey | $1.50

Stuffed Strawberries
(V & GF) With a honey goat cheese, candied mint leaf & balsamic drizzle | $1.75

Smoked Salmon Cucumber Cup
(GF) In-house Smoked Salmon in a Cucumber Cup topped with Caper Crème Fresh | $2.50

Candied Bacon Skewers
Caramelized Cherrywood thick-cut bacon | $1.00

Ahi Tuna Poke
Traditional Hawaiian Tuna Poke in a wonton cup | $2.50

Fig & Goat Cheese Flatbread
Balsamic marinated fig, goat cheese with bacon & chives on a mini flatbread | $2.00

Assorted Crostini’s
(V) Roasted Vegetable Bruschetta & Herbed Goat Cheese Spread with a Balsamic Glaze | $2.00
Sliced beef tender, horseradish cream & crispy onions on a Parmesan crostini | $2.25
Chopped Chicken in Boursin cheese, sprinkled with chopped bacon & fresh herbs | $2.25
(VG) Classic or Mushroom Bruschetta | $1.75

Hot Appetizers:

Maryland Mini Crab Cakes
Served on a lemon wheel with a spicy remoulade | $2.50

Mango BBQ Chicken BitesIMG_1100
Served on a jalapeno-cheddar cornbread cake | $2.00

Crispy Asiago Asparagus
(V) Fresh asparagus spear, hand wrapped in phyllo and rolled in asiago cheese | $2.00

Pork Belly Eggrolls
With a sweet chili dipping sauce | $2.50

 ‘Fish & Chip’
Fried fresh fish nugget on top of an Old Bay hot chip garnished with malt tarter sauce | $2.25

Tequila Lime Scallops
(GF) fresh sea scallops sautéed in a tequila lime rub and served on a homemade tortilla chip | $2.75

Shrimp & Grits MartiniIMG_1103
(GF) A cheddar grit cake with jumbo shrimp and topped with a low country bacon sauce served in a mini martini glass | $3.00

Fried Macaroni & Gouda Bites
(V) Topped with a Texas Pete Ranch | $1.50

Chorizo Dipper
Grilled chorizo & a Fuji apple with a Spanish cheese fondue | $2.25

Mushroom ProfiteroleIMG_0124
(V) A blend of mushrooms and savory seasonings in puff pastry purse | $2.25

Tri Color Mini Tacos
Your choice of buffalo shrimp, shredded chicken, vegetarian or beef tacos | $2.25

Butter-pecan Shrimp
Large butterflied shrimp, dipped in a light butter pecan batter and rolled in a mixture of pecan & coconut breadcrumbs (hand threaded on a bamboo skewer) | $3.00

Duck Confit
Tender dark meat duck served on a flatbread cracker with berry compote | $2.60

Spanakopita
(V) Spinach & feta stuffed in a hand-wrapped filo triangle | $2.75

Soup Sippers | $2.00
(V) Tomato Basil Bisque with a Grilled Cheese Wedge
(V) Chopped French Onion with a Gruyere Cheese Crostini
(VG) Butternut Squash Bisque with a Brown Sugar Crème Fraise

Lemongrass Chicken Satays
Marinated in a coconut curry & served with a spicy peanut dipping sauce | $2.00

Pork Pot Stickers 
Steamed Pork Dumpling with an Apricot Ponzu served in an Asian Spoon | $2.00

Shrimp Piggy’s
(GF) Fresh jumbo shrimp wrapped in bacon with a maple glaze | $2.25

Mini Quiches 
Veggies & Parmesan, Mushroom & Swiss or Ham & Cheddar | $2.00

Pulled Pork Martini
With coleslaw and a slice of cornbread | $2.25Crab Stuffed Mushrooms 1

Stuffed Mushroom
(GF) | Sausage, Crab or (V) Spinach & Boursin or Quinoa (VG) | $2.00

Beef Tip Gorgonzola
Mini pastry shell filled with gorgonzola cream, topped with a grilled beef tender tip | $2.25

Chicken & Waffles
A little twist on the traditional southern dish.  Boneless chicken breast breaded with waffle crumbs, sitting in an orange maple syrup | $2.00chix waffle

Butternut Squash Polenta Round
(VG & GF) Topped with a wild mushroom ragu | $2.00

French Cut Wings
Easy-to-eat marinated French-cut chicken wings in your choice of sauce ~ buffalo, BBQ, Thai-ginger, brined sweet tea | $0.75

Assorted Sliders
Fried Chicken Biscuit
 | hand-battered fried chicken on a made-from-scratch buttermilk mini biscuit with a Texas Pete ranch and dill pickle chip | $2.50
Beef & Boursin | grilled beef tender, arugula & boursin cheese spread |$2.50
Cheese Burger | with ketchup and pickle | $2.50
BBQ Short Rib | with blue cheese slaw | $2.50
ENC Pulled Pork | with Slaw | $2.50
Cornmeal Fried Green Tomato BLT | with a spicy aioli | $2.50 (Seasonal)
Bird & Brie | Grilled chicken, warm brie & bacon-apple-onion jam | $2.50meatball
Spiral Ham | with honey mustard on a cheddar biscuit | $2.00
Meatball Marinara | hand-packed and rolled Italian meatball with a rustic marinara and mozzarella on a mini sesame bun | $2.50

Copyright © 2013 A Thyme Savor. All rights reserved.