Contact A Thyme Savor

Danielle & Jeff Cousler

A Thyme Savor
5941 Carolina Beach Rd., Suite G
Wilmington, NC 28412
(910) 262-2962

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Specialty Stations & Food Bars

Chef Attended Specialty Stations & Food Bars
We recommend at least 3 of our specialty stations and food bars to allow your guests the right quantity and variety of foods. Stations are best for a cocktail style reception and served with smaller plates
Prices are subject to change due to market pricing and customization
35 person minimum
Additional $200 will be charged for each uniformed Chef

Asian Noodle Station | $11.95pic14
*chef attended – 1 chef per 50 guests
Choice of chicken, shrimp, beef or tofu
Vegetables (select 5): Bean Sprouts, Peapods, Shredded Carrots, Onions, Peppers, Broccoli, Water Chestnuts, Bok Choy, Mushrooms
Select 2 Sauces: Thai Ginger, Red Curry, Teriyaki
Served in Chinese to-go boxes with chopsticks

Soup & Sandwich Station | $4.95
Select one:
Butternut Squash Bisque ~ Apple Butter & Cheddar Grilled Cheese
Tomato Basil Bisque ~ Garlic & Mozzarella Grilled Cheese
French Onion Soup ~ Mushroom & Gruyere Grilled Cheese
*soup served in martini glasses 

Carving Stations
(Small Plate Portions, 1 chef per 200 guests)
Beef Tender | $9.95
your choice of 2 homemade sauces and fresh baked dollar rolls
Sesame Seared Ahi Tuna Loin | $14.95
Asian slaw, soy sauce, pickled ginger & wasabi
Slow Roasted Prime Rib | $11.95
natural au jus, horseradish cream and rolls *served med. rare – med.
Brown Sugar Glazed Pit Ham | $6.95
made-from-scratch cheddar biscuits and honey mustard
Giant 40 oz Tomahawk Ribeye | $15.95
with a natural au jus and horseradish mashed potatoes
Herb Encrusted Pork Loin | $7.95CF594BE1-E137-42B4-97AC-38E1003699D8
Natural au jus and jezebel sauc

The Cape Fear Raw Bar | $15.95
NC Littleneck Clams, Oysters on the ½ shell, Crab legs (additional cost), Steamed & Chilled Shrimp and Black Mussels. Served with saltines, cocktail sauce, drawn butter, lemons, hot sauce, horseradish

Macaroni & Cheese Bar | $6.95
Our delicious homemade baked macaroni & five-cheese with a topping bar including: chopped fried chicken, bacon, scallions, diced tomatoes, Ashe County smoked blue cheese crumbles, house-made buffalo sauce

lee-150Slider Station | $8.95
Your choice of 3 sliders accompanied with Sweet Potato Chips and House-made Hot Chips, Sriracha Ketchup and Texas Pete Ranch for dipping
*approx. 2 sliders per person *see our list of slider options on our ‘hors d’oeuvres’ page

Sushi Bar | $6.95
Assorted hand-rolled Sushi, wasabi, pickled ginger, seaweed salad and soy sauce beautifully displayed on chilled granite slabs

Mashed Potato Bar | $5.95
Toppings: whipped butter, sour cream, bacon, chives, Ashe County smoked blue cheese crumbles, broccoli & cheese sauce

Street Tacos | $10.95IMG_1265
Select 2 Proteins: Chicken Mole, Spicy Ground Beef, Carne Asada, Chipotle Shrimp, Vegetarian, Pork Carnitas, Blackened Mahi (+$1)
Toppings: Fresh Pico de gallo, pickled onions, shredded or cotija cheese, sour cream, limes, cilantro & hot sauces
*Pairs great with our salsa & guacamole bar

Little Italy Station | $7.95IMG_1654
Gourmet Pasta with your choice of 2 homemade sauces: a la vodka, pesto cream, marinara, alfredo
Accompaniments: Fresh Baked Garlic Bread, Shaved Parmesan, Fresh Basil, Crushed Red Pepper, Roasted Garlic & Olive Oil
*hand-packed meatballs available for an additional $2 per person

Shrimp & Grits Bar | $8.95
Creamy Cheddar Grits, Seasoned Shrimp and our Almost Famous Southern Sauce
Accompaniments: bacon, diced tomatoes, chives, shredded cheddar, hot sauce, Old Bay
*attended and served in bolero glasses

Salad & Grilled Vegetable Display | $4.95_MG_9348
Your choice of one of our Specialty Salads plus a Seasonally Selected Grilled Vegetable Display
*see the ‘on the side’ page for salad and vegetable options 

Poke Bowl Bar | $9.95
Base: Sticky Sushi Rice or Mixed Greens
Protein (select 1): Ahi Tuna, Shrimp, Salmon, Tofu
Toppings (select 6): green onions, cucumbers, pineapple, fresh jalapenos, sesame seeds, pickled ginger, shredded carrots, purple cabbage, mandarin oranges, edamame, nori flakes
Gourmet Toppings ($1): avocado, seaweed salad, house-fried wonton chips
Sauce (select 2): Sriracha-Mayo, Citrus Ponzu, Thai Ginger, Teriyaki
*Attended and served in Asian bowls with Spoons and/or Chopsticks 

Copyright © 2014 A Thyme Savor. All rights reserved.