Contact A Thyme Savor

Danielle & Jeff Cousler

A Thyme Savor
5941 Carolina Beach Rd., Suite G
Wilmington, NC 28412
(910) 262-2962

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1/2 pan serves 8-12 ~ Full pan serves 16-20



Chicken Madeira   75/145

With asparagus, smoked mozzarella and Madeira wine sauce


Chicken Diane   70/135

With mushrooms and shallots in a Dijon cognac sauce


BBQ Chicken  55/105

Served on the bone with our in house mango BBQ sauce


Southern Fried Chicken   55/105

Crispy fried chicken in our buttermilk batter and dusted with spices


Pecan Panko Encrusted Chicken   80/145

Served with a roasted shallot volute (supreme) sauce


Jerk Chicken   70/135

Caribbean spiced chicken served with a pineapple cilantro salsa


Drunken Chicken   55/125

On the bone chicken marinated in bourbon, soy,

brown sugar and black pepper


Oven Roasted Turkey   $125 feeds 8-12

Pre-carved includes 1 qt of pan gravy



Grilled Flank Steak   70/135

Marinated in a chipotle black bean


Beef Brisket   70/135

Slow roasted brisket of beef with a smoky BBQ demi glaze


Beef Tenderloin   90/195

Oven roasted to tender perfection with a beef bordelaise


Montreal Beef Tender    65/150

Pre-sliced and served room temperature with a horseradish cream


Prime Rib   $175 serves 8-12

Garlic and spice infused and slow roasted to perfection


Chianti Beef Short Ribs  85/160

Braised and slow cooked till it falls off the bone



Pork Loin Apia  65/125

Apple brandy demi (caramelized onions, sliced apples in a brandy


Traditional Pulled Pork  (Vinegar Base) 75/150

Island Piggy Style (Jerk Pineapple)


Stuffed Pork Tenderloin   65/125

Apple fruit bread stuffing


Pork Osso Bucca   75/150

Pork shank slowly braised with leeks and carrots

Copyright © 2013 A Thyme Savor. All rights reserved.