Contact A Thyme Savor

Danielle & Jeff Cousler

A Thyme Savor
5941 Carolina Beach Rd., Suite G
Wilmington, NC 28412
(910) 262-2962

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Entrees

1/2 pan serves 8-12 ~ Full pan serves 16-20

CHICKEN

Stuffed Chicken Roulade  75/150

Choice of

*Spinach, smoked gouda, mushrooms and a white wine cream sauce *Basil, fresh mozzarella, heirloom tomato & balsamic reduction

 

Chicken Madeira   75/145

With asparagus, smoked mozzarella and Madeira wine sauce

 

Chicken Diane   70/135

With mushrooms and shallots in a Dijon cognac sauce

 

BBQ Chicken  55/105

Served on the bone with our in house mango BBQ sauce

 

Southern Fried Chicken   55/105

Crispy fried chicken in our buttermilk batter and dusted with spices

 

Pecan Panko Encrusted Chicken   80/145

Served with a roasted shallot volute (supreme) sauce

 

Jerk Chicken   70/135

Caribbean spiced chicken served with a pineapple cilantro salsa

 

Drunken Chicken   55/125

On the bone chicken marinated in bourbon, soy,

brown sugar and black pepper

 

Oven Roasted Turkey   $125 feeds 8-12

Pre-carved includes 1 qt of pan gravy

 

BEEF

Grilled Flank Steak   70/135

Marinated in a chipotle black bean

 

Beef Brisket   70/135

Slow roasted brisket of beef with a smoky BBQ demi glaze

 

Beef Tenderloin   90/195

Oven roasted to tender perfection with a beef bordelaise

 

Montreal Beef Tender    65/150

Pre-sliced and served room temperature with a horseradish cream

 

Prime Rib   $175 serves 8-12

Garlic and spice infused and slow roasted to perfection

 

Chianti Beef Short Ribs  85/160

Braised and slow cooked till it falls off the bone

 

PORK

Pork Loin Apia  65/125

Apple brandy demi (caramelized onions, sliced apples in a brandy

 

Traditional Pulled Pork  (Vinegar Base) 75/150

Island Piggy Style (Jerk Pineapple)

 

Stuffed Pork Tenderloin   65/125

Apple fruit bread stuffing

 

Pork Osso Bucca   75/150

Pork shank slowly braised with leeks and carrots

 

Copyright © 2013 A Thyme Savor. All rights reserved.